Infinity Culinary Catering
Infinity Culinary Catering provides breakfast, lunch, and full-day conferencing menus for up to 200 people.
With a fresh, on-trend approach that caters to your individual needs, our chefs will tailor-make your menu to suit your theme, palate and dietary needs. Our chefs, students and graduates prepare the food, set-up the catering arena, serve the guests, and clear away the final dish.
Not only do we guarantee the food will be great, but you'll be contributing to our school at the same time. It's a delicious win-win.
Click the contact link below to email Chef Melinda, or you may call her on 084-482-1502.
She'll be more than happy to discuss pricing, scheduling, and all your culinary desires.
Along with our ICT teachers, Chef Mel works with our students to ensure the finest in flavour, ingredients and design.
Celebrate your next corporate function or special event with our custom-made cakes, brownies and pastries.
We offer free delivery within 50km of the Cape Town CBD
to ensure the final display is perfect and ready for your
We have many savoury, gluten-free and Carb-Clever options available.
Lunch For 120
See a sample of what ICC can do for your next function or event
Word of Mouth
"The food was brilliant and I love what you do. Thank you."
- Archbishop Emeritus Desmond Tutu
"For our closing function at Cape Town City Hall, which had 300 delegates from over 40 countries in attendance, I must say the service was outstanding. I was impressed by the professionalism of the Infinity Culinary Training school team, and as platters of delicious bite sized snacks were taken around by the students, their smiles and professional attitude made it a perfect event."
- Minerva Draeger, Sustainability Manager, ARTerial Network
"Once again a huge thank you to you and the team. I’ve had so many fantastic compliments from the Suppliers. People were still complimenting the food at the Woolworths Charity Ball on Saturday!"
- Nikki Duncan, Assistant to Lawrence Pillay, Woolworths Group Head of Global Sourcing, Quality and Innovation