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This page is only for people who live IN CAPE TOWN or within 75 km.

Class 41
3 April - 24 September

Applications open on 6 February, 9:00 am

You MUST use the application forms designated for Class 41 only.
No other forms will be accepted.

Future 2023 Intakes

Class 42: July-December
Class 43: October-March 2024

Application forms will be available two months before each class.

Class Format

6 Months - 3 Phases

PHASE 1:  8 weeks of kitchen/classroom/practical studies

PHASE 2:  3-week internship in a Cape Town restaurant or hotel

PHASE 3:  3-month paid employment in a Cape Town restaurant or hotel

You must successfully complete all three phases in order to graduate and receive an ICT certificate.


Proof of a COVID-19 vaccination is required to apply.

Tuition is free.  All students receive a full bursary.  This is possible only through the generosity of our caring contributors. 

ICT provides no transport or accommodation. Students must pay their own transport costs, provide their own reliable accommodations in Cape Town, and always have airtime and data on their phones.

Classes are from 7:30 am – 4:30 pm, Monday through Friday, including public holidays, as well as one weekend day (either Saturday or Sunday).

There are no short or part-time courses.

Courses are only in Cape Town.

Foreign nationals are welcome to apply.


DO NOT apply if you are the primary caretaker of a child under 2 years of age. The demands of the pro kitchen will interfere with your important parental responsibilities. ICT never wants you to have to choose between the care of your child and attendance in class or at a job.

Age 21 and over may apply.  There is no upper age limit.  If you are under age 21 at the time of your application, your application will NOT be considered.

Matric is not necessary.

Good health, physical fitness and energy are absolutely necessary.

You must own a phone and always have airtime and data.​

You must be able to financially support yourself for the entirety of your training.  Your home life must be stable enough for you to make your full, 100% commitment of time, effort and energy to your training.


You must download the application forms ONLY for yourself.  No one is permitted to download an application for another person.

Instructions for submitting your application are on the front page of the application forms.  Any incomplete or improperly submitted applications will NOT be considered.

Applicants must attend up to THREE INTERVIEWS to be considered for acceptance.

Attending the interviews does not guarantee acceptance to class.

Once accepted to class, you must undergo a criminal record check at your own expense. A criminal record will not automatically disqualify you from being admitted to ICT.

Please be advised: No one is permitted to download our application form and post it anywhere on social media. You may post a link to this page, but not the application itself.

To Assist You In The Process

An important life lesson at ICT is called THE 5 P'S:

Proper Preparation Prevents Poor Performance.

The application process at ICT is highly competitive. Many more people apply than we can possibly accept.


Therefore, the more you prepare for your interviews, the greater the chances of your acceptance to class.

Do not just submit your application and sit around waiting for a phone call.  Instead, prepare yourself. Begin immediately to:

1. Get physically fit; you will need all your strength to be a chef.


2. Practice your English; it's difficult, we know, but it is essential to your growth in the industry.


3. Stop all unproductive social activities -- especially drinking alcohol.


4. Replace your spare time with reading or watching all you can about life in the professional kitchen -- and the many challenges on the road to any true success.

If you prepare yourself, if you put your best and bravest first foot forward in the interviews, you will be ahead of the pack.

By clicking below, I confirm that I have read and understood all of the above, and that I am downloading an ICT application form for MY PERSONAL USE ONLY

Forms will be available on 6 February
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