Nontobeko Gumede, ICT Class 32

Shadreck Chimbadzo, ICT Class 36

Sandisiwe Kubheka, ICT Class 35

Headed by Chef Zanele Ntunta, ICT Class 33 (3rd from left, front), and staffed by ICT students,15,000-20,000 meals per week are prepared and distributed throughout needy Cape Town communities

Melinda Wiggins

Director of Operations & Culinary Arts

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Barry Berman
Co-Founder & Executive Director
 

Elisha Mubaiwa
HR & Office Manager

Barry Berman, Chairperson

Megan Kruger, Advisor Business Affairs

Jill Singer, Advisor Legal Affairs