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Physical Address

34 Adderley Street, 3rd Floor
Cape Town 8000
South Africa

Postal Address

PO Box 96
Sea Point 8060
Cape Town, South Africa

info@ictchefs.org

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Contact Us

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South African Non-Profit Organization #076-625 | South African Public Benefit Organization #930034019

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Prix Fixe

Fine Dining

STARTER

 

Seven-Layer Smoked Salmon

and Cucumber Carpaccio 

with Cilantro Foam

 

MAIN COURSES

 

Filet Mignon Roulade

stuffed with Mushroom Duxelles

Served with Spring Vegetables, Roasted Vine Tomatoes

and Red Wine Jus

***

Handmade Butternut Ravioli

with Burnt Sage Butter

 

 

DESSERT

 

Vanilla Panna Cotta

with Strawberry Soup

and a Brandy Snap

OUr African Roots

STARTER

 

Cream of Marogo & Nutmeg Soup

Served with Twisted Bisto Bread 

 

MAIN COURSE

 

Oxtail and Pap Lasagna

Served with a Medley of

Seasonal Vegetables

 

DESSERT

Rooibos Crème Brulee

 

Marogo: African Spinach

Bisto: Tomato-based sauce

Pap: corn/mielie porridge/polenta

Rooibos: South Africa's Fynbos tea

All samples can be mixed and matched to suit your tastes and preferences.  You may also tell

us what ingredients and flavours you like and we'll customize a menu just for you.

 

Many selections can be prepared vegetarian and Halaal-Friendly, even if not indicated.

We serve a minimum of 25 people and maximum of 200.

We are happy to discuss any other dishes, flavours or ideas you may have. 
This culinary world is your oyster.

Please click here to email Chef Melinda with any questions and for pricing.  

You may also phone her: 084-482-1502.

We always promise to exceed your culinary expectations -- and at competitive prices. 

We look forward to serving you at your next function.