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Prix Fixe

Fine Dining



Seven-Layer Smoked Salmon

and Cucumber Carpaccio 

with Cilantro Foam




Filet Mignon Roulade

stuffed with Mushroom Duxelles

Served with Spring Vegetables, Roasted Vine Tomatoes

and Red Wine Jus


Handmade Butternut Ravioli

with Burnt Sage Butter





Vanilla Panna Cotta

with Strawberry Soup

and a Brandy Snap

OUr African Roots



Cream of Marogo & Nutmeg Soup

Served with Twisted Bisto Bread 




Oxtail and Pap Lasagna

Served with a Medley of

Seasonal Vegetables



Rooibos Crème Brulee


Marogo: African Spinach

Bisto: Tomato-based sauce

Pap: corn/mielie porridge/polenta

Rooibos: South Africa's Fynbos tea

All samples can be mixed and matched to suit your tastes and preferences.  You may also tell

us what ingredients and flavours you like and we'll customize a menu just for you.


Many selections can be prepared vegetarian and Halaal-Friendly, even if not indicated.

We serve a minimum of 25 people and maximum of 200.

We are happy to discuss any other dishes, flavours or ideas you may have. 
This culinary world is your oyster.

Please click here to email Chef Melinda with any questions and for pricing.  

You may also phone her: 084-482-1502.

We always promise to exceed your culinary expectations -- and at competitive prices. 

We look forward to serving you at your next function.

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