Prix Fixe
Fine Dining
STARTER
Seven-Layer Smoked Salmon
and Cucumber Carpaccio
with Cilantro Foam
MAIN COURSES
Filet Mignon Roulade
stuffed with Mushroom Duxelles
Served with Spring Vegetables, Roasted Vine Tomatoes
and Red Wine Jus
***
Handmade Butternut Ravioli
with Burnt Sage Butter
DESSERT
Vanilla Panna Cotta
with Strawberry Soup
and a Brandy Snap
OUr African Roots
STARTER
Cream of Marogo & Nutmeg Soup
Served with Twisted Bisto Bread
MAIN COURSE
Oxtail and Pap Lasagna
Served with a Medley of
Seasonal Vegetables
DESSERT
Rooibos Crème Brulee
∞
Marogo: African Spinach
Bisto: Tomato-based sauce
Pap: corn/mielie porridge/polenta
Rooibos: South Africa's Fynbos tea
All samples can be mixed and matched to suit your tastes and preferences. You may also tell
us what ingredients and flavours you like and we'll customize a menu just for you.
Many selections can be prepared vegetarian and Halaal-Friendly, even if not indicated.
We serve a minimum of 25 people and maximum of 200.
We are happy to discuss any other dishes, flavours or ideas you may have.
This culinary world is your oyster.
Please click here to email Chef Melinda with any questions and for pricing.
You may also phone her: 084-482-1502.
We always promise to exceed your culinary expectations -- and at competitive prices.
We look forward to serving you at your next function.