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Physical Address

34 Adderley Street, 3rd Floor
Cape Town 8000
South Africa

Postal Address

PO Box 96
Sea Point 8060
Cape Town, South Africa

info@ictchefs.org

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South African Non-Profit Organization #076-625 | South African Public Benefit Organization #930034019

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Conferencing

Day 1

Full Day: 8:00 - 17:30

Prior to Guest Arrival:

Conference Table Dressed with Sweets

 

Water Jugs infused with any combination of Cucumber, Lemon, Strawberries and Mint

Tea and Coffee Station

 

 

Upon Arrival: 8:00

 

Whole Fresh Fruit Bowl

Granola, Yogurt and Berry Cups

Blueberry Muffins

Apple and Cinnamon Muffins

with Butter

Fruit Juice on Ice

 

Mid-Morning Break: 10:00

 

Variety of Finger Sandwiches:

Cheese and Tomato

Cold Meat and Cheese

Chicken Mayo

Tuna Mayo

Gluten Free Chocolate Brownie Bites with Espresso Cream

Lunch: 13:00

 

Chicken Roulade Disks with

Roasted Cherry Tomatoes (GF)

Pulled Beef Soft Tacos

Crudité Roll-Ups with Hummus

(GF, V)

Sticky Asian Meet Balls (GF)

Savoury Cheesecake

with Onion Jam (V)

Exotic Mushroom and Phyllo Parcels (V)

Grilled Aubergine Skewers

with Creamed Feta

and Sun-dried Tomatoes  (V)

Dessert

Eclairs with Salted Caramel Cream

Fresh Fruit Kebabs

Juice, Coffee &Tea

 

Afternoon Tea Break: 15:30

 

White Velvet Cupcakes

Selection of Cheese and Preserves

Day 2

Half Day: 8:00 - 14:00

Prior to Guest Arrival:

Conference Table Dressed with Sweets

 

Water Jugs Infused with any combination of Cucumber, Lemon, Strawberries and Mint on each table

Tea and Coffee Station

 

 

Arrival: 8:00

 

Whole Fresh Fruit Bowl

Fruit Skewers

Breakfast Cheese and Cold Cut Platter (Chicken and Beef only)

with Cheese Straws

 

Tropical Fruit Cups

 

Fruit Juice on Ice

 

Mid-Morning Break: 10:00

Cheese and Tomato Croissants

Mini Lemon Meringue Pies

 

 

Light Lunch: 13:00

 

Avocado Salad Wraps

Chicken Mayo Wraps

Roasted Butternut, Red Peppers,

Feta& Rocket Wraps

Platter of Finger Salad Selections:

Rosa Tomatoes

Cucumber Slices

Carrot Slices

Served with HomemadeTzatziki

Date and Coconut Squares

Juice, Coffee & Tea

All samples can be mixed and matched to suit your tastes and preferences.  You may also tell

us what flavours and ingredients you like and we'll customize a menu just for you.

 

Many selections can be prepared vegetarian and Halaal-Friendly, even if not indicated.

We serve a minimum of 25 people and maximum of 200.

We are happy to discuss any other dishes, flavours or ideas you may have. 
This culinary world is your oyster.

Please click here to email Chef Melinda with any questions and for pricing.  

You may also phone her: 084-482-1502.

We always promise to exceed your culinary expectations -- and at competitive prices. 

We look forward to serving you at your next function.