Conferencing
Day 1
Full Day: 8:00 - 17:30
Prior to Guest Arrival:
Conference Table Dressed with Sweets
Water Jugs infused with any combination of Cucumber, Lemon, Strawberries and Mint
Tea and Coffee Station
Upon Arrival: 8:00
Whole Fresh Fruit Bowl
Granola, Yogurt and Berry Cups
Blueberry Muffins
Apple and Cinnamon Muffins
with Butter
Fruit Juice on Ice
Mid-Morning Break: 10:00
Variety of Finger Sandwiches:
Cheese and Tomato
Cold Meat and Cheese
Chicken Mayo
Tuna Mayo
Gluten Free Chocolate Brownie Bites with Espresso Cream
Lunch: 13:00
Chicken Roulade Disks with
Roasted Cherry Tomatoes (GF)
Pulled Beef Soft Tacos
Crudité Roll-Ups with Hummus
(GF, V)
Sticky Asian Meet Balls (GF)
Savoury Cheesecake
with Onion Jam (V)
Exotic Mushroom and Phyllo Parcels (V)
Grilled Aubergine Skewers
with Creamed Feta
and Sun-dried Tomatoes (V)
Dessert
Eclairs with Salted Caramel Cream
Fresh Fruit Kebabs
Juice, Coffee &Tea
Afternoon Tea Break: 15:30
White Velvet Cupcakes
Selection of Cheese and Preserves
Day 2
Half Day: 8:00 - 14:00
Prior to Guest Arrival:
Conference Table Dressed with Sweets
Water Jugs Infused with any combination of Cucumber, Lemon, Strawberries and Mint on each table
Tea and Coffee Station
Arrival: 8:00
Whole Fresh Fruit Bowl
Fruit Skewers
Breakfast Cheese and Cold Cut Platter (Chicken and Beef only)
with Cheese Straws
Tropical Fruit Cups
Fruit Juice on Ice
Mid-Morning Break: 10:00
Cheese and Tomato Croissants
Mini Lemon Meringue Pies
Light Lunch: 13:00
Avocado Salad Wraps
Chicken Mayo Wraps
Roasted Butternut, Red Peppers,
Feta& Rocket Wraps
Platter of Finger Salad Selections:
Rosa Tomatoes
Cucumber Slices
Carrot Slices
Served with HomemadeTzatziki
Date and Coconut Squares
Juice, Coffee & Tea
All samples can be mixed and matched to suit your tastes and preferences. You may also tell
us what flavours and ingredients you like and we'll customize a menu just for you.
Many selections can be prepared vegetarian and Halaal-Friendly, even if not indicated.
We serve a minimum of 25 people and maximum of 200.
We are happy to discuss any other dishes, flavours or ideas you may have.
This culinary world is your oyster.
Please click here to email Chef Melinda with any questions and for pricing.
You may also phone her: 084-482-1502.
We always promise to exceed your culinary expectations -- and at competitive prices.
We look forward to serving you at your next function.