Day 1

Full Day: 8:00 - 17:30

Prior to Guest Arrival:

Conference Table Dressed with Sweets

 

Water Jugs infused with any combination of Cucumber, Lemon, Strawberries and Mint

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Tea and Coffee Station

 

 

Upon Arrival: 8:00

 

Whole Fresh Fruit Bowl

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Granola, Yogurt and Berry Cups

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Blueberry Muffins

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Apple and Cinnamon Muffins

with Butter

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Fruit Juice on Ice

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Mid-Morning Break: 10:00

 

Variety of Finger Sandwiches:

Cheese and Tomato

Cold Meat and Cheese

Chicken Mayo

Tuna Mayo

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Gluten Free Chocolate Brownie Bites with Espresso Cream

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Lunch: 13:00

 

Chicken Roulade Disks with

Roasted Cherry Tomatoes (GF)

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Pulled Beef Soft Tacos

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Crudité Roll-Ups with Hummus

(GF, V)

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Sticky Asian Meet Balls (GF)

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Savoury Cheesecake

with Onion Jam (V)

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Exotic Mushroom and Phyllo Parcels (V)

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Grilled Aubergine Skewers

with Creamed Feta

and Sun-dried Tomatoes  (V)

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Dessert

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Eclairs with Salted Caramel Cream

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Fresh Fruit Kebabs

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Juice, Coffee &Tea

 

Afternoon Tea Break: 15:30

 

White Velvet Cupcakes

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Selection of Cheese and Preserves

Day 2

Half Day: 8:00 - 14:00

Prior to Guest Arrival:

Conference Table Dressed with Sweets

 

Water Jugs Infused with any combination of Cucumber, Lemon, Strawberries and Mint on each table

​

Tea and Coffee Station

 

 

Arrival: 8:00

 

Whole Fresh Fruit Bowl

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Fruit Skewers

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Breakfast Cheese and Cold Cut Platter (Chicken and Beef only)

with Cheese Straws

 

Tropical Fruit Cups

 

Fruit Juice on Ice

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Mid-Morning Break: 10:00

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Cheese and Tomato Croissants

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Mini Lemon Meringue Pies

 

 

Light Lunch: 13:00

 

Avocado Salad Wraps

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Chicken Mayo Wraps

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Roasted Butternut, Red Peppers,

Feta& Rocket Wraps

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Platter of Finger Salad Selections:

Rosa Tomatoes

Cucumber Slices

Carrot Slices

Served with HomemadeTzatziki

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Date and Coconut Squares

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Juice, Coffee & Tea