Conferencing
Day 1
Full Day: 8:00 - 17:30
Prior to Guest Arrival:
Conference Table Dressed with Sweets
Water Jugs infused with any combination of Cucumber, Lemon, Strawberries and Mint
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Tea and Coffee Station
Upon Arrival: 8:00
Whole Fresh Fruit Bowl
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Granola, Yogurt and Berry Cups
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Blueberry Muffins
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Apple and Cinnamon Muffins
with Butter
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Fruit Juice on Ice
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Mid-Morning Break: 10:00
Variety of Finger Sandwiches:
Cheese and Tomato
Cold Meat and Cheese
Chicken Mayo
Tuna Mayo
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Gluten Free Chocolate Brownie Bites with Espresso Cream
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Lunch: 13:00
Chicken Roulade Disks with
Roasted Cherry Tomatoes (GF)
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Pulled Beef Soft Tacos
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Crudité Roll-Ups with Hummus
(GF, V)
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Sticky Asian Meet Balls (GF)
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Savoury Cheesecake
with Onion Jam (V)
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Exotic Mushroom and Phyllo Parcels (V)
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Grilled Aubergine Skewers
with Creamed Feta
and Sun-dried Tomatoes (V)
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Dessert
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Eclairs with Salted Caramel Cream
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Fresh Fruit Kebabs
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Juice, Coffee &Tea
Afternoon Tea Break: 15:30
White Velvet Cupcakes
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Selection of Cheese and Preserves
Day 2
Half Day: 8:00 - 14:00
Prior to Guest Arrival:
Conference Table Dressed with Sweets
Water Jugs Infused with any combination of Cucumber, Lemon, Strawberries and Mint on each table
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Tea and Coffee Station
Arrival: 8:00
Whole Fresh Fruit Bowl
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Fruit Skewers
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Breakfast Cheese and Cold Cut Platter (Chicken and Beef only)
with Cheese Straws
Tropical Fruit Cups
Fruit Juice on Ice
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Mid-Morning Break: 10:00
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Cheese and Tomato Croissants
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Mini Lemon Meringue Pies
Light Lunch: 13:00
Avocado Salad Wraps
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Chicken Mayo Wraps
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Roasted Butternut, Red Peppers,
Feta& Rocket Wraps
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Platter of Finger Salad Selections:
Rosa Tomatoes
Cucumber Slices
Carrot Slices
Served with HomemadeTzatziki
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Date and Coconut Squares
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Juice, Coffee & Tea
All samples can be mixed and matched to suit your tastes and preferences. You may also tell
us what flavours and ingredients you like and we'll customize a menu just for you.
Many selections can be prepared vegetarian and Halaal-Friendly, even if not indicated.
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We serve a minimum of 25 people and maximum of 200.
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We are happy to discuss any other dishes, flavours or ideas you may have.
This culinary world is your oyster.
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Please click here to email Chef Melinda with any questions and for pricing.
You may also phone her: 084-482-1502.
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We always promise to exceed your culinary expectations -- and at competitive prices.
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We look forward to serving you at your next function.