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Hot Buffet


Scrambled Eggs

Chicken/Beef Chipolatas

Pork or Turkey Bacon

Grilled Tomatoes

Sautéed Mushrooms

Vegetable Fritattas

Creamed Spinach


Potato Rostis




Cold  Buffet


Muesli & Yoghurt Cups

Fresh Fuit Kebabs

or Fresh Fruit Salad

or Whole Fruit Selection

Fresh Bread Rolls, Muffins, Scones

(varieties available)

with Plain & Flavoured Butter

and Jams & Preserves

Snoek Pâté

Cheese Board Selection

Cold Cuts


Fresh Fruit-Infused Water Jugs

Fresh Fruit Juices

(glasses or jug)


Salad Bar



Baby Potatoes Lightly Dressed with Salt, Pepper and Olive Oil

Cooked Pasta Lightly Dressed with Salt, Pepper and Olive Oil

Curried Roasted Cauliflower


Shredded Kale & Lettuce

Lentils & Quinoa

Roasted Vegetables

with Shaved Fennel


Shredded Strips of Steak

Smoked Chicken

Tuna Dressed with Light Vinaigrette, Parsley and Red Onions

Added Touches

Citrus Segments

Mint Corn Salsa

Cucumber and Tomatoes

Marinated Feta Cheese

Paprika-Roasted Chickpeas

Pickled Cucumber


Rainbow Tomatoes & String Beans

Sweet Potato Croutons

Toasted Seed Mix



Balsamic Vinaigrette

Homemade Blue Cheese Dressing

No-Oil Creamy Herb Dressing

Winter Warmer



Spicy Butternut Soup

Cream of Tomato Soup

Fresh Bread Selection





Cape Malay Chicken Curry

Lamb Curry

Butternut & Chick Pea Curry

Fragrant Basmati Rice

Warm Roti

Tomato, Onion & Chili Sambal





Warm Malva Pudding

with Homemade Custard

Bread & Butter Pudding

All samples can be mixed and matched to suit your tastes and preferences. 


Many selections can be prepared vegetarian and Halaal-Friendly, even if not indicated.

We serve a minimum of 25 people and maximum of 200.

We are happy to discuss any other dishes, flavours or ideas you may have. 
This culinary world is your oyster.

Please click here to email Chef Melinda with any questions and for pricing.  

You may also phone her: 084-482-1502.

We always promise to exceed your culinary expectations -- and at competitive prices. 

We look forward to serving you at your next function.

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