This page is for people who live more than 75 km OUTSIDE OF CAPE TOWN
You MUST be settled in Cape Town NO LATER THAN THURSDAY, 16 MARCH.
Your first meeting at ICT will be on Friday, 17 March.
3 April - 24 September
Applications open on 6 February, 9:00 am
You MUST use the application forms designated for Class 41 only.
No other forms will be accepted.
Future 2023 Intakes
Class 42: July-December
Class 43: October-March 2024
Application forms will be available two months before each class.
6 Months - 3 Phases
PHASE 1: 8 weeks of kitchen/classroom/practical studies
PHASE 2: 3-week internship in a restaurant or hotel -- in Cape Town OR Joburg
PHASE 3: 3-month paid employment in a restaurant or hotel -- in Cape Town OR Joburg
After you are accepted into class, we will discuss your desire to stay in Cape Town or return to Joburg for your internship and job.
You must successfully complete all three phases in order to graduate and receive an ICT certificate.
Proof of a COVID-19 vaccination is required to apply.
Tuition is free. All students receive a full bursary. This is possible only through the generosity of our caring contributors.
You MUST relocate to Cape Town for the interview process and for the entire course. If you come to Cape Town from Joburg -- and if you want to return there after your eight weeks of class -- we will discuss with you the possibility of returning to Joburg for your internship and job.
ICT provides no transport or accommodation. During your first interview, you will be asked to provide proof that you have reliable accommodations in Cape Town for the entire 6-month course.
ICT provides no stipend or living expenses. You must provide all your own living expenses -- including always having airtime and data on your phone.
Classes are from 7:30 am – 4:30 pm, Monday through Friday, including public holidays, as well as one weekend day (either Saturday or Sunday).
There are no short or part-time courses.
Courses are only in Cape Town.
Foreign nationals are welcome to apply.
DO NOT apply if you are the primary caretaker of a child under 2 years of age. The demands of the pro kitchen will interfere with your important parental responsibilities. ICT never wants you to have to choose between the care of your child and attendance in class or at a job.
Age 21 and over may apply. There is no upper age limit. If you are under age 21 at the time of your application, your application will NOT be considered for class.
Matric is not necessary.
Good health, physical fitness and energy are absolutely necessary.
You must own a phone and always have airtime and data.
You must be able to financially support yourself for the entirety of your training. Your home life must be stable enough for you to make your full, 100% commitment of time, effort and energy to your training.
You must download the application forms ONLY for yourself. No one is permitted to download an application for another person.
Instructions for submitting your application are on the front page of the application forms. Any incomplete or improperly submitted applications will NOT be considered.
Applicants must attend up to THREE INTERVIEWS to be considered for acceptance.
Attending the interviews does not guarantee acceptance to class.
Once accepted to class, you must undergo a criminal record check at your own expense. A criminal record will not automatically disqualify you from being admitted to ICT.
Please be advised: No one is permitted to download our application form and post it anywhere on social media. You may post a link to this page, but not the application itself.
To Assist You In The Process
An important life lesson at ICT is called THE 5 P'S:
Proper Preparation Prevents Poor Performance.
The application process at ICT is highly competitive. Many more people apply than we can possibly accept.
Therefore, the more you prepare for your interviews, the greater the chances of your acceptance to class.
Do not just submit your application and sit around waiting for a phone call. Instead, prepare yourself. Begin immediately to:
1. Get physically fit; you will need all your strength to be a chef.
2. Practice your English; it's difficult, we know, but it is essential to your growth in the industry.
3. Stop all unproductive social activities -- especially drinking alcohol.
4. Replace your spare time with reading or watching all you can about life in the professional kitchen -- and the many challenges on the road to any true success.
If you prepare yourself, if you put your best and bravest first foot forward in the interviews, you will be ahead of the pack.