Testimonials

Ict Red Dinner Plate
As soon as I heard about your initiative I felt that it required support.Cyril Ramaphosa, Executive Chairman, Shanduka Group
Thank you for helping our country.Suzanne Ackerman-Berman, Transformation Director, Ackerman Pick n Pay Foundation
I have employed several ICT graduates in my restaurants and applaud the care and attention the staff gives to its students, training and curriculum. I believe ICT can be an inspiration for culinary professionals everywhere.Giorgio Nava, Chef/Owner 95 Keerom
Our experience with ICT chefs has been overwhelmingly positive and we really appreciate the win-win relationship.Isabel Carstens, Knead Bakery

The caliber of your students is of such high quality that in the future we would like to only look at recruiting from ICT.

Lyn Bruce, Training Coordinator, South African Maritime Training Academy
ICT is a growing story of growing lives and jobs. We are privileged to be part of it.Zev Krengel, President, Africa Spice; National Chairman, South Africa's Jewish Board of Deputies
In one visit to ICT, I saw the integrity of the work and energy of the students. ICT teaches people to believe in themselves and to provide for their families, which will affect not only their personal legacy but the future of our country.Zanele Njapha, Sustainability Manager, Brandhouse
ICT does more than just teach students how to cook; they teach people how to reach beyond their everyday realities toward new hope for themselves and their families. They give students not just the culinary skills but the life skills essential to maintain a stable profession and prosperous future.Kate Merker, Food & Nutrition Director, Woman's Day Magazine; 2004 Graduate of The Culinary Institute of America
We've seen ICT's immediate results in the job market. ICT's goals and objectives are noble and make a positive contribution to our society. The school needs funding and resources to carry on and we are committed to assist in this process.Gary Trappler, President, ChefTrapps