Melinda van Staden, Operations and Culinary Arts Manager
Melinda is a graduate of Prue Leith Chefs Academy. For 10 years, she worked for the Seasons in Africa Group, becoming the Executive Chef, then Food & Beverage Manager, at Hollow on the Square Hotel in Cape Town. As a long-time volunteer with ICT, Melinda has been intimately involved with every facet of our operations, working closely with our staff, students, partner restaurants and suppliers. ICT is tremendously fortunate to now have Melinda’s talents exclusively and full-time.